LocalGRS – Sourcing diverse, ethical, and sustainable green coffee

TASTE THE BEST

Sourcing diverse, ethical and sustainable green coffee

Coffee

ABOUT US

Locally Green Beans and Roasting Specialist (L.G.R.S) founded in 2018 in Tehran, Iran to service the growing needs and taste requirements of Iranian Locally Coffee Roasters and consumers, Focusing on specialty coffee beans.

With extensive knowledge and Experience, the company offers a wide range of finest green coffee beans that sourced from Origins on Coffee Beans Belt all around the World and providing our customers with what they need as exclusive and specialty beans and helping them to not only enjoy the distinctive taste and experience of each origins but also providing it to their customers and coffee lovers.

The company is deeply committed to the promotion of fair-trade practices across the bean life-cycle with an emphasis on quality, transparency, consistency and social responsibility.

OUR SERVICES

Providing distinguish range of Green Coffee Bean (SPECIALTY Coffee) such as:

Single Origin

Micro-Lot

Nano-Lot

Varieties from Exclusive competitions around the world

Solution Providing

Delivering solutions for your sustainable coffee needs is what we do best, drawing on a full array of resources, global connections, and a passionate team.

An important thing to know about LGRS is that we are committed to helping our coffee community grow their business and will support their objectives, whether they are looking to buy a single bag or much more.

Roasting Profiles Consolidation

Roasting is certainly one of the most delicate phases of Coffee supply chain. Processing is strictly dependent on various elements including the technological features on Roasting Machines, the Heat Dose, the Cooling process and organoleptic characteristics!

OUR PRODUCTS

GUATEMALA

ICO No.: 11-888-01

Varietal: Bourbon/Caturra
Region: Chimaltenango
Altitude: 1750 M
Process: Natural
Type: Single Origin
Density: 807 G/ML
Sweet aroma, Velvety aroma, Medium crisp acidity, Sweet finish, Notes of caramel, Dried fruits, Vanilla
& Chocolate

ETHIOPIA

ICO No.: 010-06000-0001

Varietal: Heirloom
Region: Guji
Altitude: 1,900 - 2,200 M
Process: Dynamic 8 days
Type: Single Origin
Density: 825 G/ML
Sweet and floral aroma, Bright citrus acidity, Juicy mouthfeel, Round body, Long smooth and zesty finish, Notes of pomelo, Apply, Apricot, Lemon and Jasmine

ETHIOPIA

ICO No.: 010-06000-0001

Varietal: Heirloom
Region: Guji
Altitude: 1900-2200 M
Process: Dynamic 5 days
Type: Single Origin
Density: 833 G/ML
Floral aroma, Lively tataric acidity, Juicy & Creamy mouthfeel, Round body, Smooth finish, Notes of plum, Vanilla, Brown sugar & Grapes

ETHIOPIA

ICO No.: 010-0453-0042

Varietal: Heirloom
Region: Guji
Altitude: 1900-2200 M
Process: Honey
Type: Single Origin
Density: 770 G/ML
Floral aroma, sweet finish, structured acidity, jasmine,tea like mouthfeel honey,caramel,dried fruit

COLOMBIA

ICO No.: 03-2409-00017

Varietal: Colombia
Region: Cauca
Altitude: 1,950 M
Process: Anaerobic fermentation/ aged in barrels
Type: Single Origin
Density: 772 G/ ML
Fruity aroma,structured acidity, Round & syrupy mouthfeel,Lingering fruity finish, Notes of vanilla, Grapes,
Berries & Floral

COLOMBIA

ICO No.: 03-2409-00019

Varietal: Pink bourbon
Region: Cauca
Altitude: 1,950 M
Process: Anaerobic fermentation
& thermal shock
Type: Single Origin
Density: 795 G/ML
Floral & Fruity aroma, Structured acidity, Juicy mouthfeel,Velvety body, Smooth finish, Notes of vanilla, Peach,
Strawberry & Pomelo

COLOMBIA

ICO No.: 03-2409-00022

Varietal: Tabi
Region: Cauca
Altitude: 1,950 M
Process: Natural anaerobic
fermentation
Type: Single Origin
Density: 777 G/ ML
Fruity aroma, Structured acidity, Tea like body,Smooth finish, Notes of brown sugar, Cherry & Stone fruits

COLOMBIA

ICO No.: 3-039-00013

Varietal: Pink bourbon
Region: San Agustin Town, Huila
Altitude: 1800 M
Process: Washed anaerobic
Type: Single Origin
Density: 816 G/ML
Floral aroma, juicy and velvet mouthfeel, honeyed finish. Notes of jasmine, black tea, chocolate caramel and brown sugar.

COSTA RICA

ICO No.: 5-0025-0305B

Varietal: Caturra/Catuai
Region: Los santos
Altitude: 1,500 - 1,600 M
Process: Natural
Type: Single Origin
Density: 830 G/ML
Floral aroma, Sweet finish, Structured acidity, Velvety & round mouthfeel, Flavor notes of apricot, Chocolate, Black tea & Golden raisins

EL SALVADOR

ICO No.: 9-060-128

Varietal: Red bourbon
Region: Santa ana
Altitude: 1,650 - 1,850 M
Process: Honey
Type: Single Origin
Density: 792 G/ML
Sweet aroma, Round body, Mild malic acidity,Sweet finish, Flavor notes of chocolate, Caramel, Roasted hazelnut & Herb-like

EL SALVADOR

ICO No.: 09-0615-3

Varietal: Red bourbon
Region: Balsamo/Quezaltepec
Altitude: 1,300 - 1,500 M
Process: Natural
Type: Single Origin
Density: 809 G/ML
Sweet and fruity aroma, Round & syrupy mouthfeel, Vibrant acidity, Sweet & clean finish, Flavor notes of chocolate, Caramel & nutty

RWANDA

ICO No: 28-096-23045

Varietal: Red bourbon
Region: Southern Province
Altitude: 1570-1700 M
Process: Fully Washed
Type: Single Origin
Density: 790 G/ ML
Floral & sweet aroma, Bright blossom aroma, High crisp acidity & creamy mouthfeel. Notes of almond, dried fruits & long sweet after taste

RWANDA

ICO No.: 28-096-23048

Varietal: Red bourbon
Region: Western Province
Altitude: 1650-1850 M
Process: Natural
Type: Single Origin
Density: 825 G/ML
Zesty aroma, High & bright citrus acidity taste like ripe orange, velvety mouthfeel,Round&medium body, Long & pleasant zesty finish, Notes of orange, lemon & chocolate

RWANDA

ICO No.: 28-096-23049

Varietal: Red bourbon
Region: Western Province
Altitude: 1650-1850 M
Process: Natural anaerobic
Type: Single Origin
Density: 795 G/ ML
Spicy aroma, long sweet finish, pleasant structured acidity, High body with creamy mouthfeel, flavor notes of hazelnut, chocolate, dark sweet cherry & raisin

RWANDA

ICO No.: 28-096-23050

Varietal: Red bourbon
Region: Gitoki
Altitude: 1600-1800 M
Process: Natural anaerobic
Type: Single Origin
Density: 778 G/ ML
Sweet aroma, Round body feels like juicy tactile, High in acidity & sweet intense in finish, Flavor notes of chocolate, grape, Hint of cardamom & sweet brown spices.

RWANDA

ICO No.: 28-096-23051

Varietal: Red bourbon
Region: Gitoki
Altitude: 1600-1800 M
Process: Natural
Type: Single Origin
Density: 789 G/ML
Sweet aroma, Round body feels like juicy tactile, High in acidity & sweet intense in finish, Flavor notes of chocolate, cherry, pomegranate, Hint of brown sugar

CONTACT US

Office: 201, Hampayeh Bld, No.22 Velenjak Street, P.O. Box 1985834696, Tehran, Iran

Phone: +98-21-26802707

Email: info@Localgrs.com